Sourdough Simplified
with B&B Bread and Co.

Let's be honest, store-bought bread is fine. But have you ever experienced the sheer, unadulterated joy of pulling a perfectly crusty, tangy sourdough loaf from your own oven? If not, buckle up buttercup, because we're about to change your life (or at least your breakfast routine).

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• Starter Shenanigans: We'll show you how to create and keep your sourdough starter happy and bubbly. (Spoiler: it involves more flour and water than you think, and maybe a little singing.)

• Dough Drama? No More!: We'll guide you through mixing, kneading, and shaping, turning those doughy blobs into works of art (or at least edible masterpieces).

• Proofing Puzzles Solved: Learn the secrets to perfect proofing, so your bread doesn't end up looking like a hockey puck.

• Scoring Secrets (and Fails): We'll demonstrate how to score your loaf for that professional look (and laugh at our own scoring mishaps).

• Take-Home Buddy: You'll leave with your very own portion of our active starter, ready to embark on your sourdough adventure. (Name suggestions welcome!)

• Taste Test Triumph: We'll sample freshly baked sourdough, proving that all your hard work was totally worth it. (Prepare for carb-induced bliss.)

Let's Get Doughy! Email B&B Bread and Co. for class offerings

Our evening sourdough classes are less like a lecture and more like a bread-loving party. We'll demystify the wild world of sourdough, teach you how to wrangle a starter (think of it as a low-maintenance pet that makes bread), and have you kneading like a pro in no time.

• Length: 2 - 3 glorious hours of doughy fun.

• Where: B&B Bread and Co. Headquarters

• When: Email briette@bbbreadco.com to schedule your class. Right right we are taking groups of 3-5

• Cost: $75.00 per person (Your ticket to bread-making glory!)

• Bring: Your enthusiasm, a sense of humor, and maybe an apron (flour happens!).

• Tiny Class, Big Fun: We keep our classes small, so you get all the attention (and dough) you need.

• We Don't Judge Your Kneading Technique: We've all been there. We're here to help!

• Bread-Loving Buddies: Meet fellow bakers and swap stories (and maybe starter recipes).

• ​Support That Doesn't End When Class Does: We'll send you home with recipes and tips, and you can always reach out with questions (or bread emergencies!).